About Jenny

Sample Menus



Ask Jenny

Sample Menus

Jenny’s Kitchen’s philosophy is that all clients are individuals and should be treated as such. Upon meeting with you for the first time, we will discuss your likes and dislikes. I will then customize a menu to meet your tastes.

My service oriented company has catered weddings, rehearsal dinners, birthdays, club events, etc. for the past twenty years. These parties have ranged in numbers from two to three hundred twenty-five guests.

My business, based on word of mouth and repeat customers, speaks for itself. My professional staff combined with my culinary expertise ensures a stress free event for you. Make sure to visit my Testimonials page.

Here are some sample menus that have been created over the years:

Menu A

  • Spinach and Feta triangles en croute
  • Halibut pate in lemon cups
  • Pineapple soy chicken wings
  • Cheeseboard with Toscano salami, Mortadella and Coppa with Foccaccia squares and assorted crackers
  • Artichoke chili dip with flour and corn tortilla chips
  • Crudités with garlic herb dip
  • Smoked sausage in puff pastry
  • Italian sausage pinwheels
  • Mini tri- peppers and Gruyere quiches
  • Lemongrass turkey meatballs in soy ginger sauce

Menu B
  • Tangerine juice
  • Baked ham with pineapple mustard crust
  • Creamy baked eggs with Feta and chives
  • Raspberry scones
  • Assorted melons and berries with orange and mint

Menu C
  • Beer steamed Bayou shrimp with hotter than hell sauce
  • Catfish Creole
  • Red beans and dirty rice
  • Mardi Gras slaw with creamy garlic vinaigrette
  • Deep south double corn cornbread
  • Mississippi pecan pie with Southern Comfort whipped cream

Menu D
  • Smoked honey glazed bar-b-cue baby back ribs
  • Grilled chicken breasts with spicy apple bar-b-cue sauce
  • Corn on the cob with roasted red pepper butter
  • Summer garden salad with French vinaigrette
  • Garlic bread
  • Port soaked strawberry shortcake

Menu E
  • Sesame salmon with honeydew salsa
  • Brown rice pilaf with slivered almonds
  • Chilled asparagus with sesame mayonnaise
  • Thai slaw with Pacific Rim vinaigrette
  • Divine pineapple cake with rum glaze

Menu F
  • Dried fruit stuffed loin of pork with herb and cider crust
  • Salad of baby greens, Gorgonzola, dried cranberries and candied almonds in Balsamic vinaigrette
  • Roasted Yukon Gold potatoes with caramelized onions
  • Petite peas and leeks
  • Ciabatta rolls with herb butter
Copyright 2007 jennyskitchen.com.  All rights reserved.